{"id":17281,"date":"2022-06-16T11:54:20","date_gmt":"2022-06-16T09:54:20","guid":{"rendered":"https:\/\/europe.bzh\/?post_type=projet&p=17281"},"modified":"2024-09-11T17:01:52","modified_gmt":"2024-09-11T15:01:52","slug":"torrefaction-de-graines-bio-gourmandes-et-engagees","status":"publish","type":"projet","link":"https:\/\/europe.bzh\/projet\/torrefaction-de-graines-bio-gourmandes-et-engagees\/","title":{"rendered":"La torr\u00e9faction de graines bio, gourmandes et engag\u00e9es"},"content":{"rendered":"

\n Yoann Gou\u00e9ry, torr\u00e9facteur dans les C\u00f4tes-d’Armor, cr\u00e9\u00e9 des boissons rempla\u00e7ant le th\u00e9 et le caf\u00e9 \u00e0 partir de produits issus de l’agriculture biologique.<\/p>\n\n\n

\n
\n \"\"\n\n
\n Cr\u00e9dit photo : Yoann Gou\u00e9ry, Graine de Breton. \n <\/figcaption>\n <\/div>\n<\/figure>\n\n\n

Le projet \u00ab\u00a0Graine de Breton\u00a0\u00bb<\/h2>\n\n\n\n

C’est en 2015 que Yoann Gou\u00e9ry lance Graine de Breton<\/a>, apr\u00e8s avoir d\u00e9couvert le malt d\u2019orge torr\u00e9fi\u00e9. L’id\u00e9e est de proposer une alternative bio, locale et engag\u00e9e<\/strong> au caf\u00e9 et au th\u00e9. Aujourd\u2019hui, de nombreuses recettes viennent enrichir les rayons de \u00ab\u00a0Graine de Breton\u00a0\u00bb. L\u2019Org\u00e9 <\/strong>(malt d\u2019orge torr\u00e9fi\u00e9) et le Kof\u00e9 <\/strong>(petit \u00e9peautre) sont deux alternatives au caf\u00e9. Le Sobacha<\/strong>, une infusion de sarrasin issue d\u2019une recette japonaise, remplace le th\u00e9. Des graines \u00e0 croquer, \u00e0 d\u00e9guster et \u00e0 cuisiner viennent \u00e9galement compl\u00e9ter la gamme des produits. Les c\u00e9r\u00e9ales viennent de la Loire-Atlantique et sont torr\u00e9fi\u00e9es de mani\u00e8re artisanale dans l\u2019atelier de Graine de Breton, situ\u00e9 dans les C\u00f4tes-d’Armor. Le conditionnement et l\u2019\u00e9tiquetage des produits sont r\u00e9alis\u00e9s par l\u2019ESAT d\u2019Hillion.<\/p>\n\n\n\n

Le b\u00e9n\u00e9ficiaire<\/h2>\n\n\n\n

La soci\u00e9t\u00e9 Skiant Vat, situ\u00e9e \u00e0 Ploeuc-l\u2019Hermitage dans les C\u00f4tes-d’Armor, a b\u00e9n\u00e9fici\u00e9 d’un financement de l’Union europ\u00e9enne pour ce projet.<\/p>\n\n\n\n

Le financement <\/h2>\n\n\n\n

Le co\u00fbt total du projet est de 65 000\u20ac<\/strong>. Il a \u00e9t\u00e9 cofinanc\u00e9 par l’Union europ\u00e9enne via le programme FEADER Leader \u00e0 hauteur de 18 000\u20ac.<\/strong><\/p>\n\n\n\n

\n D\u00e9couvrir les aides pour votre projet<\/a>\n <\/div>\n","protected":false},"excerpt":{"rendered":"Le projet \u00ab\u00a0Graine de Breton\u00a0\u00bb C’est en 2015 que Yoann Gou\u00e9ry lance Graine de Breton, apr\u00e8s avoir d\u00e9couvert le malt d\u2019orge torr\u00e9fi\u00e9. L’id\u00e9e est de proposer une alternative bio, locale et engag\u00e9e au caf\u00e9 et […]","protected":false},"author":23,"featured_media":17308,"parent":0,"template":"","thematiques-projet":[972],"fonds-europeens":[1056],"class_list":{"0":"post-17281","1":"projet","2":"type-projet","3":"status-publish","4":"has-post-thumbnail","6":"thematiques-projet-agriculture"},"acf":[],"yoast_head":"\nLa torr\u00e9faction de graines bio, gourmandes et engag\u00e9es · Europe Bretagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/europe.bzh\/projet\/torrefaction-de-graines-bio-gourmandes-et-engagees\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La torr\u00e9faction de graines bio, gourmandes et engag\u00e9es · Europe Bretagne\" \/>\n<meta property=\"og:description\" content=\"Le projet \u00ab\u00a0Graine de Breton\u00a0\u00bb C’est en 2015 que Yoann Gou\u00e9ry lance Graine de Breton, apr\u00e8s avoir d\u00e9couvert le malt d\u2019orge torr\u00e9fi\u00e9. 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