{"id":17281,"date":"2022-06-16T11:54:20","date_gmt":"2022-06-16T09:54:20","guid":{"rendered":"https:\/\/europe.bzh\/?post_type=projet&#038;p=17281"},"modified":"2023-11-14T10:30:25","modified_gmt":"2023-11-14T09:30:25","slug":"torrefaction-de-graines-bio-gourmandes-et-engagees","status":"publish","type":"projet","link":"https:\/\/europe.bzh\/projet\/torrefaction-de-graines-bio-gourmandes-et-engagees\/","title":{"rendered":"Torr\u00e9faction de graines bio, gourmandes et engag\u00e9es"},"content":{"rendered":"<p class=\"chapo\">\n    Yoann Gou\u00e9ry, torr\u00e9facteur dans les C\u00f4tes-d&rsquo;Armor, cr\u00e9\u00e9 des boissons rempla\u00e7ant le th\u00e9 et le caf\u00e9 \u00e0 partir de produits issus de l&rsquo;agriculture biologique.<\/p>\n\n\n<figure class=\"wp-block-image bloc-image full\">\n    <div class=\"image-container\">        \n        <img decoding=\"async\" src=\"https:\/\/www.bretagne.bzh\/app\/uploads\/sites\/5\/2022\/06\/Photo-Graine-dEurope-700x394.jpg\" alt=\"\" data-rjs=\"3\">\n\n                    <figcaption class=\"credit\">\n                                    Cr\u00e9dit photo : Yoann Gou\u00e9ry \u2013 Graine de Breton, un projet cofinanc\u00e9 par le programme Leader.                                 \n                            <\/figcaption>\n            <\/div>\n<\/figure>\n\n\n<h2 class=\"wp-block-heading\" id=\"le-projet-graine-de-breton\">Le projet Graine de Breton<\/h2>\n\n\n\n<p>Ancien restaurateur, Yoann Gou\u00e9ry a d\u00e9marr\u00e9 son activit\u00e9 en 2015 par la d\u00e9couverte du malt d\u2019orge torr\u00e9fi\u00e9 pour proposer une boisson locale digestive. De l\u00e0, naissent l\u2019envie et l\u2019id\u00e9e de cr\u00e9er une recette originale d\u2019alternative bio et locale au d\u00e9caf\u00e9in\u00e9. Aujourd\u2019hui, de nombreuses recettes sont venues enrichir les rayons de \u00ab\u00a0Graine de Breton\u00a0\u00bb notamment l\u2019Org\u00e9 (malt d\u2019orge torr\u00e9fi\u00e9), puis le Kof\u00e9 (petit \u00e9peautre) et pour remplacer le th\u00e9, le Sobacha (infusion de sarrasin, issue d\u2019une recette japonaise). Des graines \u00e0 croquer, \u00e0 d\u00e9guster \u00e0 l\u2019ap\u00e9ritif et \u00e0 cuisiner viennent compl\u00e9ter la gamme des produits commercialis\u00e9s. Toutes les c\u00e9r\u00e9ales viennent de la Loire-Atlantique et sont torr\u00e9fi\u00e9es de mani\u00e8re artisanale dans l\u2019atelier \u00e9cologique de Yoann Gouery Graine de Breton, situ\u00e9 dans les C\u00f4tes-d&rsquo;Armor. Le conditionnement et l\u2019\u00e9tiquetage des produits sont r\u00e9alis\u00e9s par l\u2019ESAT d\u2019Hillion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"les-objectifs\">Les objectifs<\/h2>\n\n\n\n<p>Proposer une alternative bio, locale et engag\u00e9e (au d\u00e9caf\u00e9in\u00e9) en torr\u00e9fiant des graines \u00e0 infuser, \u00e0 croquer ou \u00e0 cuisiner.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"le-beneficiaire-du-projet\">Le b\u00e9n\u00e9ficiaire du projet<\/h2>\n\n\n\n<p>SARL Skiant Vat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"le-financement-du-projet\">Le financement du projet <\/h2>\n\n\n\n<p>Co\u00fbt total du projet : 65 000 \u20ac<br>Programme LEADER : 18 000 \u20ac<\/p>\n\n\n\n    <div class=\"btn-bloc-container\">\n        <a href=\"https:\/\/grainedebreton.bzh\/ \" alt=\"\" target=\"blank\" aria-label=\"D\u00e9couvrez le site du projet (ouverture dans une nouvelle fen\u00eatre)\" class=\"btn-main is-external\">D\u00e9couvrez le site du projet<\/a>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"Le projet Graine de Breton Ancien restaurateur, Yoann Gou\u00e9ry a d\u00e9marr\u00e9 son activit\u00e9 en 2015 par la d\u00e9couverte du malt d\u2019orge torr\u00e9fi\u00e9 pour proposer une boisson locale digestive. De l\u00e0, naissent l\u2019envie et l\u2019id\u00e9e de [&hellip;]","protected":false},"author":23,"featured_media":17308,"parent":0,"template":"","thematiques-projet":[972],"fonds-europeens":[1056],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Torr\u00e9faction de graines bio, gourmandes et engag\u00e9es &#183; Europe Bretagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/europe.bzh\/projet\/torrefaction-de-graines-bio-gourmandes-et-engagees\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torr\u00e9faction de graines bio, gourmandes et engag\u00e9es &#183; Europe Bretagne\" \/>\n<meta property=\"og:description\" content=\"Le projet Graine de Breton Ancien restaurateur, Yoann Gou\u00e9ry a d\u00e9marr\u00e9 son activit\u00e9 en 2015 par la d\u00e9couverte du malt d\u2019orge torr\u00e9fi\u00e9 pour proposer une boisson locale digestive. 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